Nutrition · per 100 g

Energy	476.2 kcal
Fat	21.4 g
Saturated fat	14.3 g
Carbs	69 g
Sugars	4.8 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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