Nutrition · per 100 g

Energy	541.2 kcal
Fat	28.2 g
Saturated fat	18.8 g
Carbs	63.5 g
Sugars	51.8 g
Fiber	4.7 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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