Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 21.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 69.9 mg |
| Carbs | 44.8 g |
| Sugars | 28 g |
| Added sugars | 27.3 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 112 mg |
| Calcium | 35 mg |
| Iron | 18.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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