Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	13.3 g
Carbs	40 g
Sugars	10 g
Fiber	6.7 g
Protein	3.3 g
Salt	1.9 g
Sodium	766.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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