Nutrition · per 100 g

Energy	619 kcal
Fat	50 g
Saturated fat	14.3 g
Carbs	35.7 g
Sugars	4.8 g
Fiber	7.1 g
Protein	4.8 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.