Nutrition · per 100 g

Energy	310 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	34.5 g
Added sugars	34.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.3 g
Sodium	121 mg
Potassium	103 mg
Calcium	34.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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