Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.2 g
Sugars	52.1 g
Added sugars	52.1 g
Fiber	0 g
Protein	0 g
Salt	0.65 g
Sodium	260 mg
Potassium	70.8 mg
Calcium	2.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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