Ingredients
wheat flour 53.8% , cane sugar 20.0% , rice syrup 13.1% , water 6.5% , tapioca syrup 3.3% , molasses 1.6% , palm oil 0.8% , fruit 0.4% , vegetable pigment 0.2% , natural flavouring 0.1% , soya lecithin 0.1% , salt 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 20 mg |
| Calcium | 10 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.