Nutrition · per 100 g

Energy	77 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	5.5 g
Sugars	4.5 g
Fiber	0.02 g
Protein	10 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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