Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	9.2 g
Cholesterol	52.3 mg
Carbs	24.6 g
Sugars	20 g
Protein	4.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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