Nutrition · per 100 g

Energy	215.4 kcal
Fat	10.8 g
Saturated fat	7.7 g
Carbs	23.1 g
Sugars	23.1 g
Protein	3.1 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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