Ingredients
sugar 53.3% , cake 23.3% , whole egg 11.7% , fudge base 5.8% , vegetable fat 2.9% , water 1.5% , buttermilk 0.7% , cocoa powder 0.4% , invert sugar syrup 0.2% , milk powder 0.1% , corn syrup 0.0% , baking powder 0.0% , E500ii 0.0% , salt 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 51.5 g |
| Sugars | 40.4 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.