Nutrition · per 100 g

Energy	290.9 kcal
Fat	21.8 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	1.8 g
Fiber	0 g
Protein	14.5 g
Salt	0.48 g
Sodium	192.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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