Nutrition · per 100 g

Energy	67 kcal
Fat	1.8 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	4.5 g
Salt	0.1 g
Sodium	40.2 mg
Potassium	357 mg
Calcium	17.9 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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