Nutrition · per 100 g

Energy	365 kcal
Fat	29.4 g
Saturated fat	16.5 g
Trans fat	1.2 g
Cholesterol	88.2 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	20 g
Salt	3.7 g
Sodium	1480 mg
Potassium	1.4 mg
Calcium	341 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.