Ingredients
natural butter flavor and other 100% watural flavors 56.3% , butter 21.9% , corn starch 10.9% , buttermilk solids 5.5% , tricalcium phos 2.7% , partially hydrogenated soybean natto 1.4% , igible amount of fat 0.7% , on of alberto-culver usa inf armi 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.