Nutrition · per 100 g

Energy	265 kcal
Fat	3.4 g
Saturated fat	0.5 g
Carbs	46 g
Sugars	6.6 g
Fiber	5.8 g
Protein	9.6 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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