Nutrition · per 100 g

Energy	277.6 kcal
Fat	4.3 g
Saturated fat	0.52 g
Carbs	48.3 g
Sugars	5.5 g
Fiber	4.3 g
Protein	9.3 g
Salt	2.8 g
Sodium	1103.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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