Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	4.2 g
Carbs	16.7 g
Sugars	15.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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