Ingredients
herring fillet 54.2% , water 22.9% , cream 11.5% , cream 5.7% , rapeseed oil 2.9% , sugar 1.0% , salt 0.1% , distilled vinegar 0.1% , mustard 0.1% , Thickener 0.1% , butterfat 0.1% , seasoning dill tips 1.3%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 14 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 50 mg |
| Iron | 1.1 mg |
| Vitamin A | 15 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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