Nutrition · per 100 g

Energy	176 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	11.8 g
Protein	21.2 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	709 mg
Calcium	105 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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