Ingredients
fortified wheat flour 55.6% , palm oil shortening 22.2% , water 11.1% , CONTAINS 2% and LESS OF BAKING SODA 5.6% , maltodextrin 2.8% , CULTURED DEXTROSE 1.4% , dextrose 0.7% , salt 0.3% , Flour treatment agent 0.4%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 14.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.6 g |
| Sugars | 7.6 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Calcium | 0 mg |
| Iron | 0.39 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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