Ingredients
fortified wheat flour 56.3% , vegetable fat 21.9% , water 10.9% , CONTAINS 2% and LESS OF DEXTROSE 5.5% , Flour treatment agent 2.7% , E500ii 1.4% , maltodextrin 0.7% , CULTURED DEXTROSE 0.7%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 17.7 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 36.9 g |
| Sugars | 13.5 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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