Ingredients
milk 70.3% , microbial culture 14.9% , salt 0.9% , enzyme 0.9% , MEDITERRANEAN SEASONING 0.9% , E460ii 0.9% , E235 11.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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