Culinary organic hot chili pepper extra virgin olive oil
Spectrum
0022506052109
Ingredients
extra virgin olive oil 75.0% , cayenne pepper 25.0%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 93.3 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 60 g |
| Polyunsaturated fat | 16.7 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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