Light Canola Mayo
Spectrum · 15 g
Ingredients
filtered water 53.1% , canola oil 23.4% , corn starch 11.7% , white distilled vinegar 5.9% , cider vinegar 2.9% , sea salt 1.5% , SOY PROTEN ISOLATE 0.7% , lemon 0.4% , juice 0.2% , E415 0.1% , onion 0.0% , NATURAL VITAMIN MIXED TOCOPHEROLS 0.0% , E392 0.0% , mustard oil 0.0% , E100 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 1580 kcal |
| Fat | 156 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 111 g |
| Polyunsaturated fat | 44.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.5 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.