Nutrition · per 100 g

Energy	220 kcal
Fat	8.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	69.1 mg
Carbs	34.1 g
Sugars	25.2 g
Added sugars	22.8 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.63 g
Sodium	252 mg
Potassium	146 mg
Calcium	40.7 mg
Iron	1.1 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.