Nutrition · per 100 g

Energy	421 kcal
Fat	26.3 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	42.1 g
Sugars	14 g
Added sugars	14 g
Fiber	1.8 g
Protein	7 g
Salt	0.31 g
Sodium	123 mg
Potassium	151 mg
Calcium	50.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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