Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 21.5 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 40.7 mg |
| Carbs | 32.6 g |
| Sugars | 20 g |
| Added sugars | 16.3 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 104 mg |
| Calcium | 44.4 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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