Nutrition · per 100 g

Energy	345 kcal
Fat	12.4 g
Saturated fat	7.1 g
Cholesterol	35.4 mg
Carbs	54.9 g
Sugars	31 g
Added sugars	27.4 g
Fiber	2.6 g
Protein	3.5 g
Salt	0.28 g
Sodium	111 mg
Potassium	115 mg
Calcium	26.5 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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