Nutrition · per 100 g

Energy	354 kcal
Fat	14.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	53.1 g
Sugars	31 g
Added sugars	26.5 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.28 g
Sodium	111 mg
Calcium	17.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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