Nutrition · per 100 g

Energy	1190 kJ
Energy	283 kcal
Fat	12.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	43.3 g
Sugars	25 g
Added sugars	19.2 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	15.8 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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