Nutrition · per 100 g

Energy	262 kcal
Fat	10.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	41.3 g
Sugars	25.4 g
Added sugars	20.6 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.34 g
Sodium	135 mg
Potassium	103 mg
Calcium	23.8 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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