Nutrition · per 100 g

Energy	289 kcal
Fat	9.2 g
Saturated fat	4.9 g
Cholesterol	21.1 mg
Carbs	48.6 g
Sugars	21.1 g
Added sugars	15.5 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	41.5 mg
Calcium	15.5 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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