Nutrition · per 100 g

Energy	327 kcal
Fat	18.6 g
Saturated fat	11.5 g
Trans fat	0.89 g
Cholesterol	75.2 mg
Carbs	36.3 g
Sugars	31 g
Added sugars	26.5 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.25 g
Sodium	102 mg
Potassium	187 mg
Calcium	145 mg
Iron	0 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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