Nutrition · per 100 g

Energy	252 kcal
Fat	9.9 g
Saturated fat	6.1 g
Cholesterol	26.7 mg
Carbs	39.7 g
Sugars	20.6 g
Added sugars	17.6 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.08 g
Sodium	30.5 mg
Potassium	62.6 mg
Calcium	15.3 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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