Nutrition · per 100 g

Energy	295 kcal
Fat	9.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	48.5 g
Sugars	33.3 g
Added sugars	28.8 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	189 mg
Calcium	182 mg
Iron	1.4 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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