Ingredients
tomato 53.8% , tomato juice 23.1% , yellow onion 11.5% , water 5.8% , bell pepper 2.9% , coriander leaf 1.4% , dehydrated onion 0.7% , fresh jalapeno pepeprs 0.4% , salt 0.2% , white distilled vinegar 0.1% , potato starch 0.0% , garlic 0.0% , contains 2% and less of spice 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 0 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.