Ingredients
tomatillo 54.5% , water 22.7% , onion 11.4% , dehydrated onion 5.7% , jalapeno pepper 2.8% , salt 0.8% , coriander leaf 0.8% , distilled vinegar 0.6% , E415 0.3% , garlic 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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