Ingredients
tomato 52.9% , tomato juice 23.5% , Red jalapeño pepper 11.8% , water 5.9% , onion 2.9% , sugar 1.5% , distilled vinegar 0.7% , green jalapeno peppers 0.4% , garlic 0.2% , salt 0.1% , potato starch 0.0% , E260 0.0% , E330 0.0% , E330 0.0% , E509 0.0% , E202 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.