Nutrition · per 100 g

Energy	234 kcal
Fat	19 g
Saturated fat	12 g
Carbs	10 g
Sugars	1.9 g
Fiber	3.4 g
Protein	4.1 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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