Ingredients
flour 62.5% , water 18.8% , vegetable fat 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 6 g |
| Saturated fat | 0.86 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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