Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	2.9 g
Sodium	1160 mg
Potassium	317 mg
Calcium	9.4 mg
Iron	0 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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