Ingredients
Wild herring 54.5% , SWEETENED CULTURED SOUR CREAM 22.7% , onion 11.4% , water 5.7% , cane sugar 2.5% , vinegar 1.6% , CULTURED WHEY 0.8% , wine 0.4% , salt 0.2% , natural flavouring 0.1% , CULTURED DEXTROSE 0.1%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 0 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 6 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 9.3 g |
| Sodium | 3700 mg |
| Iron | 0 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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