Ingredients
salmon 55.6% , dijon mustard 22.2% , water 11.1% , tarragon 5.6% , basil 2.8% , oregano 1.4% , marjoram 0.7% , rosemary 0.3% , thyme 0.3%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.61 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 67.2 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.3 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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