Nutrition · per 100 g

Energy	175 kcal
Fat	8.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	2.9 g
Sodium	1140 mg
Calcium	5.3 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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