Nutrition · per 100 g

Energy	290 kcal
Fat	6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	8 g
Added sugars	7 g
Fiber	3 g
Protein	6 g
Salt	1.4 g
Sodium	580 mg
Potassium	152 mg
Calcium	248 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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