Nutrition · per 100 g

Energy	141.3 kcal
Fat	8.8 g
Saturated fat	4 g
Carbs	11.9 g
Sugars	6.9 g
Protein	3.6 g
Salt	0.06 g
Sodium	24.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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