Nutrition · per 100 g

Energy	500 kcal
Fat	17.5 g
Saturated fat	10 g
Carbs	75 g
Sugars	35 g
Fiber	5 g
Protein	5 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.