Ingredients
cuttlefish 56.3% , soy sauce 21.9% , water 10.9% , salt 5.5% , sugar 1.5% , E330 1.5% , E450iii 1.3% , E223 1.3%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 259 mg |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 30.3 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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